. Wrap tightly in plastic and refrigerate minimum 8 hours but preferably overnight. mil site by inspecting your browser’s address (or “location”) bar. Mushroom Hot Chocolate Mix Recipe Yields one small mug. Ingredients: Raw Cacao, Maca, Reishi, Mesquite, Astragalus, Ginger, Cinnamon, Shiitake, Himalayan Pink Salt. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). Fold the paper over the chocolate and use the paper to tease the chocolate mixture into a longer sausage shape about 30cm long x 3cm wide.